Okuya Honten

If beef tataki is what brings you to Okuya Honten, it is a good choice to start with. One diner named it as a recommended dish, and it also appears in the menu information. Some comments mention generous portions and satisfying dishes, making the menu well suited to an evening of ordering a few plates to share. Seafood options listed include assorted sashimi and horse mackerel sashimi; for meat, there is beef tataki and steak.

Dishes showcasing dashi have also made a lasting impression on diners, while one account mentions finishing with sukiyaki-style yaki udon. You could begin with sashimi or a meat dish, then end with a warm noodle dish. The menu offers plenty of choice: seafood such as squid tentacles grilled with salt and turban shell grilled in its shell, as well as yakitori and Japanese-style carbonara. Diners have also reported finding fugu and game, though the selection may vary by season.

Listed as a suitable place for solo dining, the restaurant offers dine-in service and table service. For dinner, start with a dish that catches your eye and choose a favourite for the finish.